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Eliot Coleman, Kathy Bray (Illustrator), Barbara Damrosch (Photographer),Paperback - REVISED, Edition: 2,Series:... Read more
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Discover the last W.O.R.D. in vegetable gardening with Ed Smith's amazing gardening system. By integrating four... Read more
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Looking for a whole new approach to weight loss, health, and beauty without necessarily going all raw or strictly... Read more
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Discover the secrets of a naturally pest-proof vegetable garden with Great Garden Companions . Let master gardener... Read more
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Let Shoshoni's two master cooks guide you in creating that nourishing atmosphere that turns good food into great... Read more
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What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new... Read more
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An internationally renowned authority on food and wine, Evelyn Rose celebrates the very best of Jewish home cooking.... Read more
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This book stands out among the many Chinese vegetarian cookbooks with its innovative recipes for mock meat dishes,... Read more
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The U.S. market for vegetarian foods is expected to gross $2.8 billion by the end of 2006. Vegetarian expert Robin... Read more
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Here is the latest information on using soyfoods for better health. Peter Golbitz, noted soyfoods expert, teams up... Read more
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Many delicious, regional Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, and... Read more
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Ann Gentry, Anthony Head,Paperback, English-language edition,Pages:232,Pub by Ten Speed Press
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When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef... Read more
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Enjoy the most complete collection of vegetarian Greek recipes available in one book. The richness of Greek cuisine... Read more
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This unique shopper's guide provides detailed, up-to-the-minute information on more than 1,000 vegetarian packaged... Read more
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Linda Rosensweig, Food Editors of Prevention Magazine Health Books S,Paperback - REV, Edition: 1, English-language... Read more
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John Howley,Paperback, English-language edition,Pages:696,Pub BY Torchlight Publications
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As the popularity of raw vegetarian cuisine continues to soar, so does the mounting scientific evidence that... Read more
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Leona R. Alderson,Paperback - REV, Edition: 3, English-language edition,Pages:238,Pub by TEACH Services,...
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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango... Read more
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